Skipping Rocks Lab is an innovative sustainable packaging start-up based in London. We are pioneering the use of natural materials extracted from plants and seaweed, to create packaging with low environmental impact.
Our first product, Ooho, will revolutionise the water-on-the-go market. The spherical flexible packaging can also be used for other liquids including water, soft drinks, spirits and cosmetics, and our proprietary material is actually cheaper than plastic.
Skipping Rocks Lab is part of the Climate KIC start-up acceleration program founded by the European Institute of Innovation & Technology (EIT) and the scientific team is based in Imperial College.
Skipping Rocks Lab was awarded the 2014 Lexus Design Award, the 2014 World Technology Award (environment) held in association with Fortune and TIME, 2015 SEA Award and 2016 UK Energy Globe Award.
"Drunk your water? Now eat the bottle it came in."
"This edible water blob could replace plastic water bottles."
"Don't recycle water bottles, eat them instead."
Want to know what we're up to?
to stop 1 billion plastic bottles reaching the ocean every year & to stop 300 million kg of CO2 from ever being emitted.
to become the leading global producer of seaweed-based packaging.
to create waste-free alternatives to plastic bottles / cups / plates / you name it.
We make packaging disappear